Posts Tagged ‘breakfast’

We get tons of questions about how exactly to do the Advocare 10 day Cleanse and typically it is just about the food choices one should or should not be making.

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It seems to range from What the heck can I eat? to Can I actually eat anything? as well as timing and really anything else you can think of we’ve probably been asked it! 🙂  Trust us we’ve been asked some crazy questions which we actually love!  It has helped us learn a lot more and get that much more knowledgeable!  In an effort to help YOU we wanted to share this information and perhaps make the cleanse easier.

Over the next week or so we will be breaking down each meal for you so that we can clear some things up for everyone and again, make it SO much easier!

Naturally, we thought we’d kick things off with breakfast – that makes sense right??

When you wake up:

  • Take the Fiber Drink (days 1 – 3 and 8 – 10) and Probiotic Restore (days 4 – 10) – drink a large glass of water
  • Optional: Drink a Spark for energy and take catalyst before eating
  • Thirty minutes later (don’t freak out – you will not ruin it if you do eat in that range of time) eat breakfast.


Wake up, immediately take the fiber drink, wait 30 minutes (or just get ready for work), eat your first meal after the 30 minutes, wait approximately 2 hours and then eat your second meal of the day.

What to eat:

This can get a little confusing because the Cleanse says to eat 5 to 6 small meals a day.  The first two small meals I like to just refer to as “breakfast” and will often times swap the order out depending on how I feel so the options below would work for your first two meals of the day (Advocare refers to this as “breakfast” and “mid-morning snack”).  These are in order of preference on the Cleanse for weight loss:

1. Bowl of fruit of your choice (about a cup to a cup and a half)

  • the lower on the glycemic index the better! Think berries, cherries, apples, pears, grapefruit, apricots – these are all lower in sugar.  If you go with melons, mangoes, papayas, pineapples – these are all higher in sugar.  They won’t ruin your cleanse at all and they are obviously healthy, but if you think about it go less sugar for the 10 days.

2. Meal replacement shake.

  • Advocare has a replacement shake, but if you have a favorite you already use then you can use that.

meal rep shake


  • Be creative! We do protein with a mixture of fruits and veggies with water.  Sometimes we use a little bit of unsweetened almond milk, but this is not the *best* as some people stall with weight loss using milks so it’s not ideal.
  • Spinach, celery and kale all lose their flavors when mixed with fruit! 🙂

3. Three eggs (cooked however you want, but try not to add to them with any oil or butter and do not be afraid of the yolk!)

  • Omelet with veggies (spinach, peppers, mushrooms, onion, tomatoes – it’s all OK!)
  • Pouched
  • Scrambled
  • Hard-boiled
  • Make egg cups with veggies

4. Plain oatmeal (limit carbs like this to 1 time per day)

  • Do NOT go to Starbucks or the drive through at McDonald’s because they have convinced you this is a healthy choice – it’s fully of sugar!  We are talking PLAIN oatmeal with an emphasis on the PPPLLLAIN.  This means made at home, you control the intake, plain oatmeal.  If you must add things stick to fruit, stevia or cinnamon.

5. Nuts (2 ounces, we would also say stick with tree nuts, i.e., macadamia nuts, brazil nuts, cashews, almonds, walnuts, pecans, pistachios, chestnuts, beechnuts, hazelnuts, pine nuts, gingko nuts and hickory nuts)


Do NOT over think this!

Eliminate all processed foods

Think protein before carbs

If it is not real food do not eat it

Drink TONS of fluids

Get a friend to join you!

It is only 10 days.  You will NOT die and you can add things back later that you might have missed so do not think we took all dairy from you for life or bread for that matter! Neither are the best for you, but you can have some back later.

Happy Cleansing!


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Surely, you all remember how Beth read This Is Why You’re Fat and if you recall Jackie Warner includes a section of recipes in her book.  She really sets you up for success with breakfast, lunch, dinner and side recipes all courtesy of Sunfare.  Well, when Beth got to the recipe section sticky tabs were pulled out and put on recipes that especially caught her eye – one being Jalapeno Cheese Turkey Burgers.  Definitely a sucker for any recipe that includes jalapenos!

This recipe is pretty easy to make and shouldn’t take much time at all to prepare!


5 ounces ground turkey

1 teaspoon chopped parsley

Garlic to taste

Salt and pepper to taste

1/4 jalapeno pepper, seeded and chopped

1 ounce jack cheese, shredded

You might have noticed from the ingredients that you are only using 5 ounces of ground turkey meat and if you are like me and buy the Jenni-O turkey then that’s 20 ounces of turkey meat.  Well, if you’re also like me you’ll just make the whole package of turkey meat instead of simply making one serving.  So plan accordingly to quadruple the rest of the ingredients.

First you will want to combine the ground turkey, chopped parsley and garlic in a mixing bowl.  Salt and pepper to taste.  Then mix your jalapenos and jack cheese together and set aside.

The first time I made this I didn’t fully read the jalapeno and jack cheese part where you set it aside so I mixed it in with the turkey meat.  If you want to do this it’ll turn out great that way too! I think I actually prefer it that way, but from here I’ll carry on with the regular instructions.

See I’d already put in the jalapenos w hen I wasn’t suppose too. Oops?

Portion out two patties (remember this is originally from only 5 ounces of turkey meat so if you are using 20 ounces then you should be portioning out 8 patties total).  In the middle of each patty make an indentation and stuff the cheese/jalapeno mixture in there.  Then grill your turkey burgers!

This was me actually following the instructions 🙂

Maybe you are reading this recipe and it sounds good you definitely want to make it, BUT you don’t have a grill – yah, neither do I!  So what did I do?  Well, just like my mom use to do when she made us meat patties in the oven.  Turned the oven on to 350 degrees and stuck the patties in there.  Sorry, I am not sure how long I left them in there, but I do know I checked on them at least 5 times. 🙂  But the key to a good oven meat patty is for the last 3-5 minutes turn the broiler on, move your oven rack up to the very top and let those patties cook up there.

A fabulous meal and they reheat well too should you make the whole package of turkey meat for meals later in the week!  Also, I might add if you buy a whole thing of parsley to chop up then maybe also plan on making the Mini Ham & Cheese Quinoa Cups since it calls for parsley as well! 🙂

What’s your favorite way to make turkey burgers?  Do you have a special ingredient that you always use?

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