Archive for the ‘Food’ Category

We get tons of questions about how exactly to do the Advocare 10 day Cleanse and typically it is just about the food choices one should or should not be making.

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It seems to range from What the heck can I eat? to Can I actually eat anything? as well as timing and really anything else you can think of we’ve probably been asked it! 🙂  Trust us we’ve been asked some crazy questions which we actually love!  It has helped us learn a lot more and get that much more knowledgeable!  In an effort to help YOU we wanted to share this information and perhaps make the cleanse easier.

Over the next week or so we will be breaking down each meal for you so that we can clear some things up for everyone and again, make it SO much easier!

Naturally, we thought we’d kick things off with breakfast – that makes sense right??

When you wake up:

  • Take the Fiber Drink (days 1 – 3 and 8 – 10) and Probiotic Restore (days 4 – 10) – drink a large glass of water
  • Optional: Drink a Spark for energy and take catalyst before eating
  • Thirty minutes later (don’t freak out – you will not ruin it if you do eat in that range of time) eat breakfast.


Wake up, immediately take the fiber drink, wait 30 minutes (or just get ready for work), eat your first meal after the 30 minutes, wait approximately 2 hours and then eat your second meal of the day.

What to eat:

This can get a little confusing because the Cleanse says to eat 5 to 6 small meals a day.  The first two small meals I like to just refer to as “breakfast” and will often times swap the order out depending on how I feel so the options below would work for your first two meals of the day (Advocare refers to this as “breakfast” and “mid-morning snack”).  These are in order of preference on the Cleanse for weight loss:

1. Bowl of fruit of your choice (about a cup to a cup and a half)

  • the lower on the glycemic index the better! Think berries, cherries, apples, pears, grapefruit, apricots – these are all lower in sugar.  If you go with melons, mangoes, papayas, pineapples – these are all higher in sugar.  They won’t ruin your cleanse at all and they are obviously healthy, but if you think about it go less sugar for the 10 days.

2. Meal replacement shake.

  • Advocare has a replacement shake, but if you have a favorite you already use then you can use that.

meal rep shake


  • Be creative! We do protein with a mixture of fruits and veggies with water.  Sometimes we use a little bit of unsweetened almond milk, but this is not the *best* as some people stall with weight loss using milks so it’s not ideal.
  • Spinach, celery and kale all lose their flavors when mixed with fruit! 🙂

3. Three eggs (cooked however you want, but try not to add to them with any oil or butter and do not be afraid of the yolk!)

  • Omelet with veggies (spinach, peppers, mushrooms, onion, tomatoes – it’s all OK!)
  • Pouched
  • Scrambled
  • Hard-boiled
  • Make egg cups with veggies

4. Plain oatmeal (limit carbs like this to 1 time per day)

  • Do NOT go to Starbucks or the drive through at McDonald’s because they have convinced you this is a healthy choice – it’s fully of sugar!  We are talking PLAIN oatmeal with an emphasis on the PPPLLLAIN.  This means made at home, you control the intake, plain oatmeal.  If you must add things stick to fruit, stevia or cinnamon.

5. Nuts (2 ounces, we would also say stick with tree nuts, i.e., macadamia nuts, brazil nuts, cashews, almonds, walnuts, pecans, pistachios, chestnuts, beechnuts, hazelnuts, pine nuts, gingko nuts and hickory nuts)


Do NOT over think this!

Eliminate all processed foods

Think protein before carbs

If it is not real food do not eat it

Drink TONS of fluids

Get a friend to join you!

It is only 10 days.  You will NOT die and you can add things back later that you might have missed so do not think we took all dairy from you for life or bread for that matter! Neither are the best for you, but you can have some back later.

Happy Cleansing!


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Labor Day weekend is upon us!  We are totally bummed that we aren’t yet again make a trek out to Anaheim to race the Disneyland Half that we LOVE like we last year and the year before that!

Anyway for us this weekend makes us think of pool parties, BBQs, college football……so in case you are still searching for your perfect side dish to bring to  a Labor Day party look no further.  #LiAR has got you covered!

Peas & Crayons – Chipotle Sweet Potato Salad:  Why make your normal potato salad when you can put a healthy and spicy spin on it?! Our mouths are watering just looking at this picture!

Happy Healthy Mama – Fruit Salsa and Cinnamon Chips: Down hurre in Texas we pretty much break out the chips and salsa for any and every occasion.  This weekend instead we’re sweetening it up with this fruit dish and homemade cinnamon chips! Another mouth watering recipe!

Kate O Lynch – Best Ever Guacamole Recipe: This recipe truly lives up to it’s name! We can both attest to that as we both have made and enjoyed it many a-times when Kate’s brought it over for a celebration of some sort!

Pinch of Yum – Southwestern Quinoa and Black Bean Casserole: If you are a 7 layer dip loving person THIS is the dish you need to try for this weekend!  You can thank us later! 🙂

A Hint of Honey – Tomato and Fresh Corn Quiche: Maybe since it’s a long weekend you’re wanting to have brunch at home with your roommate or husband or your neighbor.  Here is the breakfast must make dish!

Happy Labor Day {weekend} to you all!  Be sure and let us know what you make! 🙂

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We are so fortunate these days with how readily available information is to us especially with blogs! From our own blog posts about the times we’ve done the Advocare cleanse to providing you with healthy recipes we think y’all know we are always on the look out for doing what’s best for our bodies.  Blogging, twitter and instagram have all played an awesome part in connecting our blog with other bloggers and finding food bloggers that share delicious and healthy recipes.  Delicious and healthy recipes that we love! So we wanted to periodically share some of the foods we find elsewhere and are constantly making at home with you!  So without further ado let’s really get to what this post is all about:

Fit Foodie Sam – Wonton Tacos: These are delicious and a fun twist to turkey taco meat!  This dish has become a regular at our house and they are easy to put together and don’t take long to bake at all.  I’ve also heard Sam has done a pizza spin on this recipe as well, which will be tried soon!


Peas & Crayons – Confetti Pasta Salad: If you are look for a dish to bring to your next potluck, to a pool party, to a 4th of July party or if you happen to already be looking for dishes for Labor Day Weekend – look no farther!  This is your dish!  I have made Jenn’s dish multiple times in the past couple of months and have heard nothing but good things from everyone who has gotten to have a serving!

Happy Friday! And happy cooking! 🙂

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Butter in your coffee huh? Sounds gross, right? That is what we thought and really it just reminds us of that Friend’s episode when Ross was going to drink the fat for Rachel because she was mad at him! Anyone remember that?

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Basically this idea of “drinking the fat” is up in the fitness world and really big with those who try to intermittently fast. Not sure what that is? Go here.

Although neither of us actually fast, we do understand the need for good fats in your body. Good fat is OK and is nothing to be afraid of and many of us do not get enough good clean fat. Plenty of us get the crappy stuff, especially those that might go through the drive through window, but for those of us that eat clean and eat our veggies it is good to have a wide range of good fats.  Just one of the ways you are getting good fat through Bulletproof coffee is by incorporating Kerrygold grass-fed butter.

You may know that good fats can come from multiple sources like cold water fish, plant oils, nuts, seeds and avocados.  Bulletproof coffee is another way to get those good fats in your system as well as actually put in good coffee. We have definitely had our fair share of coffee but Bulletproof is different.  Bulletproof claims to be the “cleanest” coffee in the world and has been cleared of toxins that often give people the caffeine jitters or the crash later on.

This website has tons of information about the effects of Bulletproof coffee and just exactly how it works. You can even find the recipe here as well as how to make this coffee. You should definitely check it out! We buy the big pack of coffee because it ends up saving tons of money. Plus he usually sends a coupon for a second order!

Also the recipe calls for MCT oil or coconut oil. We have tried both! We really like the pure MCT from the website and will add a dash of their pure vanilla. It’s a dried form of vanilla but mixed with the coffee it is reeally good, very vanilla latte like.

Reading all kinds of iiinteresting things about food and learning more about what we put into our bodies!

or you know if you can’t find Kerrygold butter this was our alternative at Sprouts

Advice: We try not to look at it. It definitely does not look gross but we have all had science class and know that oil and water do not mix. It will start to separate and kind of looks greasy! But have no fear – it’s fine!

Also, if you have a small blender we recommending using  that to make the coffee more frothy like. It’s much better that way and allows for everything to mix in perfectly!  Additionally you’ll want to use a glass blender to do the blending as you will be blending a very hot liquid.

Bulletproof coffee!

Ta da!

bulletproof coffee 2


Are you already drinking Bulletproof Coffee? Or do you just think we are crazy for drinking it? 🙂

Note: We are not getting paid to write this review rather we both drink this coffee, dig it and wanted the world to know!

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Recently we have been reading a ton of stuff about food and just exactly what is in it and frankly we find most of it downright SCARY.  We didn’t really understand the full extent of the issue and the more we read the more we have realized we have to make a change ourselves, and try to not put crap and other fake food products into our bodies. Now we definitely are not over here thinking we are the picture of perfection when it comes to eating. We definitely eat things we shouldn’t (ahem, goldfish for example) and we know we shouldn’t but we have recently decided we would make a HUGE effort to reduce the crap in our life and really get more educated about what we are eating. You are what you eat right? We don’t want to be fake!

This is really unfortunately harder than it seems because everything it is HOLY CONFUSING or we have been tricked or even worse, had information withheld from us! We are not scientists and we don’t really understand the truth behind things like soy protein isolate, BHA, Potassium Benzoate… We have no clue what they really are or at least we didn’t before. We also found out that the FDA does some awesome trickery and says that some things are GRAS (generally recognized as safe) GENERALLY?!? Really, does that mean sometimes it’s not? Who is going to tell us this?

We kind of enter a little freak out mode sometimes when it comes to thinking about all of it. It seems overwhelming. How in the world will we ever remember all the things we should know and avoid? We have used the trick that many say “Look for as few ingredients as possible and make sure you can pronounce all the words.” We think that that works most of the time but then enter Genetically Modified Foods, which P.S. they don’t tell you about the majority of the time.  GMO’s can be hidden in even the simplest of words making it easy to fail that “short as possible, readable words trick.” Overwhelming right?? We think so.

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Enter our saving grace. We recently found the app FOODUCATE, which is downloadable for free on your smart phone. It is very easy to use and super convenient at the grocery store. On one of our recent road trip weekends we scanned EVERYTHING with a label in the car just so see how it worked and we loved it! You can find either one of us often on a trip to the grocery store scanning away! You can also visit Fooducate online and sign up there!

Here is what it looks like:

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Once you are in the store you just press scan and hold your phone over the barcode label. It searches its data base and immediately gives your food a score. HINT: Make sure when you set up your account that you ask it to tell you if a product has GMO’s.

You will get a screen like this with what is in your food that you should avoid.

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Once you see that you can decide if it is good or bad for you and if it is bad it will even give you alternatives to try. And as you can see from the picture above there’s a “fun facts” part where they actually give  you random tidbits about food.

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BONUS! Remember how we told you it’s all confusing and we can’t keep track of how everything is made or produced or what it actually means. Fooducate lives up to its name and actually educates you as to exactly why to avoid that food.

We thought that we would pass this along because it is one of the easiest ways we have seen to help keep us informed and hopefully healthy.

What are some of your favorite food or exercise apps?? We would love to hear about them. And P.S. we are not being paid by Fooducate we just seriously LOVE it!!

get fooducated

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These things are seriously AMAZING. I don’t know about you but every time I have ever tried to make meatballs on the stove I have ruined them. I typically burn the outside and the inside is raw, or they fall apart or are just gross. PLUS, you really can’t make that many at the same time. It had never occurred to be to bake them. This recipe is a super easy baked meatball recipe that literally might change my eating life! OK, that’s dramatic but…. I figured this would be horrible and it turned out to be the easiest thing ever. Little mess, no half burnt/half raw balls of meat and it makes a ton. I ate these things for a week.

What you need:

2.5 lbs of lean ground turkey, beef or chicken (just use what you like, although the calorie count below would change)

1 (16oz) package frozen spinach (or whatever else you would want you could probably use kale too)

1 cup of onion (I used red)

¾ cup bread crumbs ( I used gluten free)

2 eggs

1 garlic clove

Sea salt and pepper – I used about a tsp. of each

2 tbsp. Worcestershire, or soy sauce, or A1, or BBQ (I used Worcestershire but all will work)

½ tsp. each of thyme, oregano, crushed red pepper

1/3 cup Chicken broth

Olive oil

How to:

1.       Preheat the oven to 400.

2.       Heat olive oil in the pan and add all spices and the onion. Sautee until the onions are tender

meatballs 2 (2)

3.       Add Worcestershire sauce, chicken broth, and spinach. Cook down until there is very little liquid left in the pan

4.       Meanwhile, mix meat, bread crumbs and egg in a bowl

meatballs 4 (2)

5.       Add the spinach mixture to meat mixture and mix together

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6.       Using a ¼ c measuring cup section out the meat to ball and place on a greased pan. They don’t expand much so they can be pretty close. I had 20 on a pan. Ball out until mixture is gone

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7.       Place in the oven for 20 minutes

8.       Voila! I served mine over quinoa and added marinara

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My fitness pal nutrition facts (calories are per ball, based on 38 total made)

Calories: 48.7

Fat: 1.2g

Carbs: 1.1g

Protein 8.1g

For a printable version of this recipe please click HERE.

**Advocare Note: If you make this recipe during your 10 day cleanse you’ll need to count that as your one carb for the day!!**

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We have had quite a few people asking us about the clean eating turkey meatloaf recipe we posted back in October and we have totally misplaced it! 😦  Yes, the title of this post has nothing to do with turkey and/or meatloaf, but we are bringing you another recipe that is Advocare Cleanse approved!

So if you are cleansing right now! Try this for dinner in the next few nights?!  If you are not cleansing and just what a tasty and healthy meal then you try this for dinner!

This recipe we found from Clean Eating Magazine which we both love!


1 lb of fresh green beans, trimmed and rinsed

2 tsp extra virgin olive oil, divided

16 oz button mushrooms, sliced

4 cloves garlic, thinly sliced

1 lemon, zested and juiced

1 yellow onion, cut into 1/4 inch thick rings

1 lb boneless, skinless chicken breast, sliced 1/2 inch thick

2 tbsp balsamic vinegar

2 tsp dried thyme

1/2 tsp sea salt

1. Prep all of your veggies and meat so they are ready to go.

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2. Fill a pot halfway up with water and bring the water to boil.  Add the green beans, reduce heat and steam until they are crisp (approximately 5 minutes).  Set aside.

3. In a large non-stick skillet, heat 1 tsp of olive oil on medium heat.  Add mushrooms to saute for approximately 10 minutes, stir occasionally.  When the mushrooms are almost done stir in the lemon zest, lemon juice and garlic and saute for three minutes.

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Remove the mushrooms from the heat and transfer to a large bowl.  Combine the green beans and the mushrooms in the bowl and toss well.  Cover the bowl to keep the veggies warm.

4. In a large non-stick skillet, heat the remaining teaspoon of olive oil on medium heat.  Add the onion rings and saute for approximately 5 minutes. Add chicken, thyme, vinegar and salt, and cook, stirring often, for 8 minutes or until the thickest part of chicken is cooked through.  Remove from heat, serve with green beans and any remaining juice from the skillet can be poured over your chicken and/or veggies.

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And voila! Dinner is served.  Sorry, we were too hungry to remember to capture a photo of the final product, but it was also husband approved!

Expect to spend about 35 minutes preparing the food and 35 minutes cooking.

For a printable version of the recipe please go HERE.

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